Clean Eating For The New Year

I’ve seen a ton of posts lately about clean eating shopping lists, so I’ll share a few sites also (below.)  It’s a great tool to have on hand when at the grocery store (which is best to go to when you aren’t hungry – I make that mistake all the time!) so I love that so many people are sharing their own versions.

Clean eating seems a lot more daunting than it is – it has always been a top “new year’s resolution” for people, but also one that seems to fizzle out.  Healthy is a lifestyle so it takes commitment – but it is more than achievable, and if you want it, you can have it!  

One of the best parts of seeing someone stick to their goals is when they start to feel “GREAT” again.  Not only do they have more energy, and feel physically better…the “looking better” (whatever that means in their terms – more muscle, maybe more toned, fitting into a smaller size etc) gives them worlds more confidence, and often a smile to go with it.  It’s awesome to see people feeling great in their own skin – everyone deserves that. ❤

But it is tricky sometimes, especially when it isn’t habit yet.  In that case, it helps to remember a few things (no one should ever have to feel discouraged!):

  • Little tweaks can make a BIG difference.  You don’t have to overhaul everything!
  • One derailment won’t cost you everything. Really, it won’t
  • Not buying it / having it at home is one of THE best ways to stay clean!
  • Portion mindfulness, and allowing yourself to digest is huge (I focus on this a lot for myself)
  • Meal prep can be a lifesaver
  • Surrounding yourself with like-minded folks is incredibly helpful
  • Be realistic.  You don’t have to drop a crazy amount of weight quickly – slow and steady is healthier, and far more achievable
  • Day at a time.  Works no matter the problem!

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Nothing feels as wonderful as being healthy – the results of taking care of yourself truly manifest in every aspect of your life. You don’t have to climb Everest either – little steps can add up to a LOT of success. 

For a few helpful shopping lists:

Pop Sugar Week 1 Clean Eating Shopping List

Ambitious Kitchen Free (Printable) Clean Eating Grocery List

Clean Eating Grocery List For Beginners by The Gracious Pantry

Pinterest (there are a multitude here!)

Eat Clean Snacks! (look it up for even more…)

To a happy, and healthy New Year!

Nutrition – The Easy Way To Add Volume

I definitely need to eat “volume” – a small snack will never cut it for me, despite that I am constantly snagging something to munch on.  I need to feel satisfied not only because I don’t want to feel hungry, but because my body doesn’t react well without the appropriate, and fine-tuned, amount of fuel.

The easiest way to add volume – the most obvious, also, but for some reason not as often as looked to as you might expect – is to load up on veggies.  A few sites are good about recommending this simple, incredibly effective “trick” but I feel like people still neglect to use it.  

One of my favorite recipes is an enormous sauté of vegetables and ground chicken – I use my Curtis Stone pans, with which I don’t need to use a stitch of oil.  (Yes, oil IS good for you, so a dash of olive isn’t the end of the world, but I try to be mindful, and not use it all the time if I don’t need to.)

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I sauté diced onions for a few minutes so they brown, then I add in fresh mushrooms (and, often, peppers too – red, yellow, and orange preferably, since they are the sweetest!) I later add diced tomatoes to it to make kind of a “sauce” – one, mind you, that is more vegetables than sauce! In a separate pan, I sauté the chicken, with nothing more than himalayan pink salt and spices.

Separately, I steam – in a BPA free microwaveable container, of course! – diced (or pre-riced!) cauliflower.  If I don’t have pre-diced (sometimes it is hard to find), I steam cauliflower florets – when they are done, and nice and soft, I use a potato masher to make little “diced” or “riced” type pieces.  You can use a food processor to do the same thing – this just takes less time and clean up to use a masher. 🙂 

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I have everything going at the same time, and will reduce the “sauce” to a simmer if necessary.  Once the cauliflower is ready, I mix it – and the “sauce” – into the pan with the chicken. And that’s it!

It makes a HUGE amount a food, and because of the volume of vegetables, each serving is less calories than it would be with just chicken…not to mention, it lasts longer, so you get more meals out of it. 🙂  

Hard Boiled Over Eggs – Tried And Tested

So I love my protein – eggs are a perfect food and I eat, generally, at least one a day with a TON of egg whites.  Hard-boiled eggs are a great grab and go snack also, so I like to have some on hand.

Boiling is a little bit of a pain (and more to clean up) so I thought I’d try the oven bake method. 

Did it work? YES.

Perfect? About 99%.

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I like medium-boiled so I personally need to tweak the temperature and /or time because they were – as designed – hard-boiled.

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Each egg also had two little spots on them (on the inside of the egg, once peeled), I’m guessing from the heat of the pan.  I’ve also read (and mine had them too) that the eggs get little spots on the surface of the shell – they are completely harmless and disappeared in the ice water.  Spots inside – or outside – aren’t a big deal, but worth the mention in the event you had wanted to serve them for any reason!

I also, as an aside, used my new egg piercer – piercing before boiling (apparently even with the oven method) seems to help the peeling.  YESSSS!!!

HOW TO BAKE YOUR BOILED EGGS:

  1. Preheat the oven to 325 or 350 (posts vary on this – I did 350 to start, but again, may tweak for more medium-boiled)
  2. Place the eggs into a muffin tin (this keeps them in one place 🙂 ) 
  3. Bake for 30 minutes
  4. Remove the eggs and place them into ice water for 10 minutes

VOILA!

(For more Nutrition Stuff...)