I actually start blushing.
Yes, yes…that’s what I said. Ice Cream for Goth chicks.
If lactose wasn’t so vehemently opposed to my stomach, and ice cream wouldn’t so zealously affix itself to my body, I would be seeking out Little Damage Ice Cream forthwith.
I don’t *totally* get the “unicorn” craze – I can respect the love of iridescence, absolutely, but I feel like this is getting to be a little overboard. Whatever. . .I’d go crazy for black ice cream regardless, just because…but as it squashing the overwhelming barrage of rainbow swirls left and right, I have to say I’m smiling ear to ear. . .
Goth girl getting back at the illusory and evanescent concept that is the prismatic unicorn? Maybe. . . But I think it’s more directed at the onslaught of look-at-pink-and-blue-sparkly-anime-eyed-me’s.
I’m not a trend follower, though – there it is. I lean towards the caliginous so despite my personal penchant for glitter, I’d ditch it for black without a second thought.
I mean, black and red ombre?! Holy shit, I’m in heaven!!!
All I can say is these cones, black as night, and the dark-and-dreary hued ice cream is up my alley and beyond. Had this been more prevalent when I was little, you better believe I’d have had it in place of birthday cake at my parties. Too bad, five year-olds, you can deal without pink for five minutes.
So I can’t say that I actually DO do this… I don’t. But it is pretty damn hysterical, and I actually laughed out loud. . .
None of it is *really* “good for you,” let’s just face the music, shall we? Probably more peaceful for us to accept it together. If not. . .some health guru might be judging you behind your back. . .
I never really had a reason to grill in the past, but I feel like it’s worth knowing and that I should at least learn…espeically if it means I can be more helpful every so often. (That said, I’m always admittedly a little nervous about ruining the food – if it’s for anyone other than myself, I feel petrified of messing it up!) My husband is incredibly good at it. I don’t think there’s anything he can’t make because everything he’s ever cooked, I’ve enjoyed immensely. (And if I like it, you know it’s good.)
One of the key reasons I am so finicky, though, is that my system is ultra sensitive – I have to stick to basics, and keep my food free of the “extras.” In that case, I feel like cooking a good meal is even more of a task (no sauces to come to the cover-up rescue!)
Truth be told, though, I think food tastes better without the extra jazz. I definitely love various sauces but I remember when I had them more frequently that those were all I tasted – I missed out on the flavors of the foods themselves. Shrimp for one thing are delicate – I love how mild and sweet they are (scallops are another favorite!) bust as such, they are easily overpowered. My hubby grilled some the other day with nothing more than Old Bay and salt and pepper – amazing.
He grilled fresh bell peppers too (the red, orange and yellow are the sweetest varieties) which were incredible.
I feel like you don’t really need much – beyond knowing how to grill properly of course (and he definitely has that down!) It’s always a nice treat because I’ll generally stick to a skillet, an oven or broiler, or the microwave if left to my devices. The grill gives a tiny bit of blackened char, which you just can’t get any other way, and a little bit of crisp that makes the softer insides even more delicious.
So when I first came across Project 7’s gum at Target I thought, with a disbelieving scowl, “yeah right… Gourmet?!”
The flavors sounded WAY too delicious to be captured, a la Willy Wonka (don’t tell me you didn’t want to try that gum – full three course meal with only five calories?! My waistline was jumping up and down FOR me! Not sure about that blueberry effect though.)
I had tried other brands fancy-pants flavors like “Confetti Cake Pop,” “Chocolate Chip Mint,” and “Apple Pie.” I think Wrigley’s had a “Pumpkin Spice” too, come to think of it. *pausing* Yep…here it is…
Problem was, those lost flavor AND started to taste less-than-stellar with just a short time of chewing. (I’m probably going to get in trouble with family members because gum chewing is not the best habit. . .but. . .I have it, and it’s better than pigging out. So, I’ll deal with the slack. Come on, Violet, you can sit with me!)
Come to think of it I’m probably also on Wrigley’s bad list, but I’m afraid these have knocked them out of the gumboil machine for good.
Anyway, enter Project 7 with a few innovative tastes. Finally. [ – It boggles my mind that no one came up with (or successfully created) these kinds of flavors sooner. I mean…craving busters, BIG TIME, hellOOoooo!?– ]
The Red Velvet variety that I recently spotted? I snatched it up pronto (knowing the taste bud party I’d be having.) Was I correct?
Damn stuff tastes just LIKE it. No, I’m NOT kidding. (And NO, they sure as hell didn’t put me up to it – wouldn’t that be nice!)
I’ve tried several varieties and, remarkably, the flavors are pretty right on. Keep in mind, it is GUM…not and actual, soft-n-fluffy cupcake. Or birthday cake, apple pie, or s’mores. BUT I find them downright amazing, and PERFECT if I have a sweet tooth!
If I don’t feel like fresh fruit (grapes, pineapple, watermelon, fuji apples…) this is worth a quick chew to help me stave off something I’ll regret later.
Truly, they’re brilliant. (They apparently have Gummies too.)
Some may say that mint is the only flavor gum ought to be. Well…I like that Project 7 thought outside of the box, tapping into not just a gum market, but one much broader. While gum has its share of unpronounceable chemicals (I feel like 95% of edibles do these days!), it’s till a better option than downing two doughnuts!
I dunno… Call it a strategic move, gum chewing. Or, maybe I should say, 7-Velvet chewing…?
I’m a little bit partial to the Nutcracker because I grew up being classically trained – 10 years of ballet, and you’ll see ten years of the Nutcracker around the holidays…if not more (once a dancer, always a dancer.) I desperately wanted to be in it, actually, and a friend and fellow dancer was – spectacular!
MAC is embracing the fun and festivities with a Holiday Nutcracker-inspired Collection – Sweet as can be. For details, check out Chicprofile, who shares the full list of goodies, and a few more images. A little tricky to see all of the items clearly, given the bold pink patterning of dots and stripes but…anyway! Personally, I love the Pro Longwear Paint Pot in Stormy Pink, a muted grey-purple hue. I feel like it would add a barely-there depth (not a new shade, so much, but sometimes they aren’t!)
There’s really no need to reach for candy – I know it’s delicious BUT…when you haven’t had it in a while, it truly becomes TOO sweet. It tastes unnatural and overboard, and never as good as it sounds. That said, cravings are notorious for overriding your best efforts and willpower from time to time… A great option? Nature’ sugar…!
Eating TONS of grapes or mounds of fresh fruit isn’t necessarily recommended…but generally you don’t need nearly that much to satisfy a sweet tooth. A small amount, a snack here or there…that WILL do it. Fresh fruit is also best (as opposed to dried, in which your sugar concentration is much higher) because it’s VOLUME – you get to eat a good amount of it. The water and fiber content will help to fill you up, and it will be more than a spoonful of the other stuff.
Give your body a healthy option first – you might be pleasantly surprised that the craving for something that will derail you actually disappears.
Other in the world of DELICIOUSness…