The riced veggie trend is one of my favorite things to have happened to grocery stores yet. Sure, I appreciate the sugar-free products, absolutely. And I LOVE that there are “natural food” aisles with non-monster brands (once nigh impossible to find.) But while riced veggies are a cinch to make yourself – if you have a food processor at home – there’s a massive convenience in being able to snag a pre-made bag at the store. And when a trend hits, that’s what you get – convenience!
I don’t use riced vegetables as the base for my meals all the time – sometimes the larger pieces are a good thing because it feels like you are eating more. More bulk = feels like more substance.
Riced cauliflower, for one, is a fabulous substitute for rice, pasta, or even mashed potatoes – you get the volume, and a similar texture, without as many calories or carbohydrates. So it’s a perfect swap for a dinner side (“healthy” fried “rice,” anyone?!) or base, as an example, and can even work for a base for doughs and baked items.
What recently came my way was an announcement about Green Giant’s Riced Veggies – not just the cauliflower, but mixes. What on EARTH has taken companies so long?!
The glitch for me is that I have never actually seen Green Giant’s Riced Cauliflower in-store – I’ve had to buy other brands. So I don’t know if I will have the best luck tracking these down, and desperately hope other companies follow suit (they’d be wise to!) Or…of course…that someone near me jumps on board and ups the stock levels!
The doubly-awesome news? GG is also offering a whole bunch of other mashed and roasted options so definitely check them out (store location link highlighted in the paragraph above.)
I don’t know about you but I love to eat. Most of the time I find that people don’t believe me, often retorting with a snide “oh yeah, right.”
I am generally a clean eater, and after all I’ve been through, I can’t say that I love food in the same way. But. . .YES. . .I LOVE to eat, and I could easily eat too much. Volume is key for me – I need to feel full or I will just keep munching.
It can get a little frustrating when people say “oh, but you work it off.” Or, “you do so much that it doesn’t matter – you can have what you want.” Actually….
If I eat too much (and for each of us, that amount will vary), I will see it on my waistline. Most of the time I am clean, healthy, and quite active…but it takes work for me. I can’t just eat whatever I want and hope that my exercise routine will balance it out – I don’t get off so easily, and frankly very few people do. So what helps? Being educated! I know that I will be hungry so I try to figure out what I can do to:
A.) Not feel like I’m starving all the time…
B.) Stick to my goals
That’s where being educated about nutrition, and my own personal needs, comes in to play. Keeping in mind that I am not a nutritionist or medical professional, these are some of the snacks I have found to help me manage my hunger. . .and my waist size!
- Fresh Fruit or Fruit Salad – I don’t eat a ton of fruit. I prefer vegetables, and I don’t want to go overboard on the sugar. But having some fresh fruit can help satisfy a sweet craving, without causing you to pack on the pounds you might with a candy bar or other deserts! (Dried fruit is also a culprit, having much more concentrated sugar per serving than the fruit when it is fresh.)
- Berries with a dollop of Yogurt – Sweet, plus a little protein, and lots of antioxidants.
- EatPops or something similar – I loved these when I read about them! Healthy, not at all crazy in the calorie department, refreshing and sweet. I also love the Almond Dream bites, in moderation, since I’m a chocolate fan. If you don’t want to spend on prepared, you can always blend and freeze your own.
- Cooked or Baked Fruit – so many great recipes out there that turn regular fruit into something sassier! I sometimes slice and apple, add cinnamon and sometimes a dash of sweetener and bake in the convection oven until warm and slightly softer.
- Peanut or Nut Butter – There are some nice brands who offer single serving packages – Some have up to 200 or so calories, so be mindful of that (it is about what you’d get in one serving from a jar, but you can’t go overboard with one package!) I have seen some that just have 90, which I like better. Either way, you get heathy fats with a nice dose of protein. You can add a little to some apple slices for extra sweetness.
- Sugar Free Chocolate – Not the best nutritional option but sometimes one sugar-free peanut butter cup helps stave off inhaling something much worse, and in much higher quantity!
SALTY and SAVORY
- Hummus with Baby Carrots – I like to put a bit of hummus in a bowl with some carrots (or other veggies) so I’m not eating right out of the container (which might cause me to eat too much.) Raw veggies can be tough on the tum, so just be mindful of the ones you choose. Broccoli and cauliflower that hasn’t been cooked, for example, can cause some digestive troubles.
- Greek Yogurt or Cottage Cheese – I can no longer do dairy, so this is out for me. BUT…these are excellent choices, giving you a nice amount of protein per serving. Only thing to watch out for is extra sugar, as some Greek yogurts are sneaky.
- Nuts (Almonds, Pistachios) – Nuts are a great option BUT… But, but, BUT…you HAVE to be mindful. Nuts are calorically dense and incredibly easy to overdo. Many brands offer 100 calorie bags, which are a fabulous idea. You can certainly portion out your own, but buying the ready-made is a great option. Pistachios are one of the best where calorie and protein per serving is concerned.
- Muffin-Tin Egg Frittatas – Not everyone loves eggs, but these are a ton of fun. You can make them with egg whites, egg beaters, whole eggs, a mixture…whatever! Add in a few sprinkles of soy crumbles, low-fat turkey, steamed vegetables, even salsa, and you have a dozen awesome “bites” for later! Sometimes I want to much on something, and this will do the trick.
- Shrimp Cocktail – Lots of protein, not a ton of calories. A little bit of cocktail sauce and spices are okay, and won’t break the bank (whereas something like tartar sauce will.)
- Beef or Poultry Jerky – One has to be mindful about the salt content here, and it is always good to look at ingredients to be sure there aren’t crazy preservatives. But this is one of those savory protein snacks that can come in handy when you need to nosh.
- Turkey or Chicken Slices – I’m careful to avoid nitrates here, as many deli meats are laden with such preservatives. Organic is great if you can come by it, but just being mindful of the ingredients is a good idea. You get a lot of protein for not a ton of calories, so you will feel satisfied longer. Roll them up and dip in mustard, siracha sauce, salsa…!
- Sliced Chicken Breast or Lean Meat – I love ground chicken. I will eat it for breakfast, lunch, dinner, AND for a snack. Nothing wrong with having lean meats when you are hungry! I mix mine with a hefty dose of steamed veggies (remember: VOLUME) for a snack when I feel I’m teetering on “ravenous.” You can also pair with greens or add to a light broth for volume.
- Popcorn – Okay, so it isn’t the best snack nutritionally speaking… But there are brands that have as little as three ingredients (think a touch of salt, popcorn, and a dash of olive oil) that you can have in more quantity without going overboard. Air popping your own is a great idea also (love the microwave ones but many contain some incredibly unhealthy chemicals, so best to avoid as much as possible!)
- Chips and Salsa – Crunchy, salty, maybe a little spice… What to watch out for here is having too many! Just take a few and put them in a bowl – sometimes just the act of portioning it out makes you feel like you are having more, or a special treat, instead of wolfing down the whole bag mindlessly.
The key with any of these is to just be mindful of portions – when you can either prepare a smaller portion of what comes in a HUGE bag…OR…you can get ready-made items (such as the 100 calorie almonds), you will find you can stick to the plan a little better. There are also a ton of wonderful blogs with recipes for lower calorie snacks (I prefer those also high in protein because that’s what my body needs.)
A few of the snacks I take on trips here and here.
I also have a ton of fun recipes bookmarked here.
I don’t know about you but…I’m a super PB fan! Peanut Butter and Jelly was always a favorite as a little girl… Now I stick to powdered chocolate peanut butter or sugar-free peanut butter cups, but I still appreciate it!
Too Faced always seems to come up with something delicious, but this is one of the yummiest! Jerrod Blandino, the Co-Founder and Chief Creative Officer of Too Faced posted this sneak peek on Instagram…
The hints are suggesting it will be launching at Ulta for Spring 2016…so keep your eyes open! 🙂