Snack Factory Fruit Sticks

Word of this newbie just came my way (and honestly, I suppose it was only a matter of time, given the popularity of veggie stix, right?!) I personally love fresh fruit because they are LOADED with fiber and good ol’ H2O, making for a filling snack.  But…sometimes you just want some crunch with your “sweet” and you don’t want to reach for a Nestle Crunch bar. . .

Enter these fry-shaped snacks, which come in three flavors:

  • Apple
  • Apple Cinnamon
  • Apple Strawberry

The stats for Snack Factory’s Fruit Sticks are as follows (for 0.75 oz. (about 2/3 cup)):

  • 80 calories
  • 0g total fat (0g sat fat)
  • 15mg sodium
  • 20g carbs
  • 3g fiber
  • 13 – 14g sugars, 0g protein
  • SmartPoints® value 4*

While they aren’t a sub for fresh fruit, they are – at least – a better option than grabbing some candy.  I am thrilled that companies are trying to be a little bit more health conscious these days, and offer more options for anyone wanting to proactively head off a craving. These are available in Walmart, Kroger, and Giant Eagle, among other retailers. You can also snag them on Amazon, which is always a great option when a product is new (and slowly making its way into stores!)

Nutrition Humor – Bored Is Bad

Don’t I know this dilemma!  

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Tactics to combat it?

  1. Get moving!  Do some kind of activity, even housework if you are cooped up – SOMEthing will put your mind on other things.
  2. Reach for something healthy first.  Sweeter whole fruits, for example, are a much better bet than sugary or fatty foods, and they are liable to fill you up with water and fiber, in addition to hitting your sweet tooth.
  3. Intellectualize.  You know what’s really going on – own up to it, and don’t give in.
  4. Know your portions.  If you have tried everything, and you are still feeling the overwhelming urge to snack, grab a pre-portioned package…not the full size.  I’ve seen more and more snacks coming out in individual bags or packs – a wonderful thing!  If your favorite crave-worthy item DOESN’T come that way…think ahead and make your own.  Small snack ziplock bags are your best friend in this case.  Not to mention, you can put those things higher up on a shelf, as an example, to make them more of a hassle to get to. Keep in mind the best defense is not buying those things in the first place but…again…if you feel like deprivation will make things worse, and trigger binge eating, try the above method.

 

Krave Bars

I was pretty psyched to see these new Krave Bars – they are available in-store and online, and come from a popular jerky snack brand, Krave. 

When trying to stay clean on trips, it’s always a struggle to find non-refrigerated protein options.  It isn’t at all impossible, mind you, it just requires forethought.  The great thing about these bars is that they offer savory flavors, and a dose of protein for minimal calories minus the need to have a cooler.

Stats range from:

  • 1 bar: 110 – 120 calories
  • 1.5 – 4g total fat (0 – 1.5g sat fat)
  • 240 – 290mg sodium
  • 12 – 13g carbs
  • 0 – 1g fiber
  • 6 – 11g sugars
  • 8 – 10g protein

There is a bit of sugar in there, so keep that in mind if you need to steer clear.  That said, sometimes a snack like this is better than wheat you’ll find at rest stops!  It’s also smart to have healthy snacks on hand so you don’t end up going hungry, and eating more than you’d like to later.

For those of you who don’t do red meat, the turkey one sounds pretty delicious, and very Thanksgiving-ish. 🙂 

The other thing?  There isn’t much IN these, which is always nice. AND…you can pronounce all the ingredients.  Refreshing!

  • Turkey, Cranberries, Quinoa Flour, Candied Orange Peel, Granulated Sugar, Sea Salt. 
  • Contains 2% or less of the Following: Thyme, Sage, Granulated Garlic, Onion Powder, Lemon Juice Concentrate, Black Pepper, Celery Powder. 

Traveling Nutrition IV

I’m always amazed – and sincerely touched – by the support of social networks from like-minded but total strangers.  We all have different goals, needs, and circumstances…but it’s neat to see the general camaraderie surrounding the broader aim to stay healthy, and make good choices for ourselves.  I posted a few photos from a recent trip and was touched by how many folks even cared.

I’ve enumerated at length how utterly terrifying traveling used to be for me – the eating disorders that accompanied my PTSD made leaving my parents’ home, at the time, nigh impossible – forget getting in a car for hours, or – god forbid – getting on a plane.

I worried about what I would eat, if I could eat, who would be eating what types a foods around me. . . The prospect was enough to launch a generally debilitating panic attack, so to be able to travel at all now…and with some ease…is a gift I never take for granted.

What makes it a TON easier is to have the support of those closest to me – I’m not sure where I’d be without it, to be honest.

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The most recent – a rather last-minute – trip was to a car show out in California.  Long flight, several hours in the car on both sides, and lots of fast food (that my stomach couldn’t handle if I wanted it to!) When I travel I always pack a plethora of snacks, but in this case, I brought extra.

The great news beyond that, though, is that SO many places have options – they may not be main menu options, but they do exist, you need only ask. Yes, even on the plane!

Protein can be a little tricky to travel with but there are packaged options that don’t need a refrigerator, such as turkey and chicken jerky, nuts, and tuna, chicken, or salmon packs. I get a few looks sometimes but I feel my best when I eat as close to my “usual” as possible so it’s all good. 🙂 

Whole fruits like apples and freeze dried version are a sweet option to tote along, as are pre-portioned snacks like peanut butter crackers. When out to dinner, fish and chicken prepared as simply as possible are great choices, along with veggies to fill you up.  One of the restaurants had a “salsa” as cocktail sauce with their shrimp and I actually used it as a salad dressing because it was so good, and had very little in it (versus a heavier dressing whose ingredients I’d be unable to decipher.) 

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As for airports there are lots of options hiding out – turkey slices or chicken breasts are generally available where sandwiches are made, salads are always available, fruit cups are offered at coffee bars and meal establishments…even boiled eggs can be found in some places as well (sometimes they are even in pre-packaged salads too!) It may be a mix and match but you can definitely find options that work.

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So don’t lose heart if you have to be on the road or away from your usual meals at home.  It is definitely doable to eat clean and to be satisfied – a few snacks in your bag can help when cravings hit, and most of the time a restaurant is MORE than happy to prepare something more simple.  Don’t be afraid to ask!

More Deliciousness

Nutrition Humor – Snacking (Is Totally Dependent On The Company)

Tell me you don’t know this feeling!?

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@bustle

I used to have a real problem eating in front of people – I’ve sort of (thankfully) gotten over that, but I can’t say that I go into full gorge mode unless I’m around my fiancé, my family, or my best buds…