Thankful For Healthy Food

I eat.  A LOT.  And I eat really healthy foods, which may or may not be a little bit pricey, if in season at all.  

I feel blessed in so many ways, and for so many reasons…but I am immensely thankful that I am able to have foods such as scallops, shrimp, and fish every so often.  It matters what we put into our bodies and I’m grateful not only that I can have these things to begin with, but also for my better half, who both supports my clean regime, and who always manages to cook them so well.

Once upon a time I harbored and intense fear that no one would be “okay with” my nutritional habits or preferences – to the point it was debilitating. I was judged – often – for my choices, and was convinced I was somehow “too different” or “too difficult” as a result.  Fortunately, I’ve learned the error of my ways!

My body is ultra-attuned to certain nutritional guidelines.  That said, it isn’t because I imposed them ON myself (back when I had eating disorders, that is exactly what I did.  But, thankfully, not now.)  

In recovery by body decided what works for it…and what doesn’t.  I’ve gained a handful of allergies and intolerances, as well as symptoms when I don’t eat frequently enough – curious, but I’ve learned to honor and respect what my physiology is asking for.  It’s changed a lot over the years, and in recovery, and that’s okay.  

When I travel, my body is therefore never 100% – being at home allows me to stick to what works best, but that doesn’t mean I can’t (or don’t want to) go anywhere!  There are always healthy options to be found, so even if I’m not having my absolute “usual” I still can make solid choices, and set myself up for the best success possible.  (Frankly, I’d say scallops multiple times in one weekend is pretty world-class!)  

Blackened catfish and turkey

My goals are maintenance – I’m not looking to gain, neither to really lose weight.  I want to support my muscles and any physical activities I’d like to do, as well as to function as optimally – and comfortably – as possible.  That includes everything from sleeping, to energy levels, to a calm tummy!

Just because I am wired to work on a very specific blueprint doesn’t mean that I can’t live freely, and happily.  It takes a little bit of foresight and work, but I love being healthy, at a good weight, and feeling like I can perform well.  

As I’ve gotten older, I need more recovery, and sometimes even more food  – allowing ourselves to evolve and grow is a beautiful thing.  Appreciating the blessings and fortune we have just makes life all the more wonderful. ❤ 

Absconding With Shrimp

Seafood for dinner is always an entertaining event in our household.  Interestingly, while one of our black cats is essentially a vacuum cleaner when it comes to food, it’s the other – the smaller by 6 pounds, but older by a month or so – samurai cat who goes on high alert when shrimp are being peeled.

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I feel like we don’t even have to open the container – he just KNOWS.  He lifts his head in the air with staccato’ed sniffs, making certain that he’s smells what he *thinks* he does.  And if he is correct, by god, watch your limbs!  If he has it in mind that you’ve got a shrimp, he will – claws extended and all – reach out feverishly to check the scene.  No matter if you are friend or foe, he’s basically going to slap and growl until he’s fully devoured the thing.  Shrimp is the end-all-be-all favorite food of choice for Musashi…

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I also happen to love shrimp, as does my husband.  He makes the most delicious and healthy stir fry (one I daresay I could devour – in total – on the spot, were I not to stop myself after feeling full.)  It’s AMAZING. Full of protein…and incredibly filling.  For a clean eater, it’s a dream come true!

Despite the countless items he was keeping track of while cooking (the wok, the roasting vegetables in the oven, the vegetables that had to be added, the seafood that had to be cleaned…) he also took the time to boil a small pot of water to cook two shrimp for the boys.  The thoughtfulness of that alone warms my heart – who DOES that?!  I took a photo because, even then, he took them out and chilled them on ice…just to be sure they didn’t burn their adorable pink tongues. 

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Once they had chilled enough, he gave each of them one.  Needless to say, Musashi fervently absconded with one, and then managed to snag a less-than-interested Keku’s.  Given that Keku will inhale anything food-related, it’s entertaining to see him “pass” on the shrimp, only for the vehemently fixated Musashi to haul off with it, “grrrrr”ing as he goes.

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Fortunately, though I AM protective of my food, I didn’t bite or growl myself.  But I also – Musashi-like – thoroughly enjoyed my generously-prepared dinner, and felt incredibly grateful to have it. 

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The Seefood Diet

I remember when I was younger seeing a Garfield Cartoon about a “seafood diet.”  I’m sure you know the one… “When I see food, I eat it?”  

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At the time it resonated because I was, fair to say, a complete pigface.  I’m not sure if I’m the only person using that word, but there it is...pigface.  

Yes…I would effectively inhale anything within a several foot radius, particularly if it was chocolate!  I was also, in my defense, a growing girl and a full-time athlete outside of school…so I needed the sustenance.  (I’m not sure my macros and micros were stellar, but…“we know better now.” 😉 )

For some years now I have been on a seAfood diet…although I’d like to remove the “D word.”  I don’t actually use the “D word” when speaking about my nutritional habits because I think it’s more negative than not – a word that has been watered down to mean “a-non-sustainable-appraoch-to-food-under-the-guise-of-a-magic-bullet.”  I eat a ton of protein, but for good fat in particular, seafood is my go to.

No, Sir...there ARE NONE.  No magic bullets.  Eating clean and healthy is work, it requires dedication, but it IS absolutely achievable, and incredibly delicious!

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I’m incredibly thankful for my man because he is a wonderful cook – sad to say, I contribute about next to nil in that department!  He always makes something I love.  Roasted veggies are a “must have” (and can be devoured in one sitting if I don’t pace myself!)…and the evening about was seared scallops.  Scallops are what I call “sea candies” – Sweet and succulent!

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I’m a huge salmon fan, as my many former posts can attest!  Grilled, baked or broiled is how I ask for it…minus oil or butter (which it definitely doesn’t need!)  Perfection!

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And then there is the shellfish!  Shrimp is a wonderful meal or snack – high in protein, low in calories, and absolutely delicious.  They can have a lot of sodium (so keep that in mind if you have to watch your intake), but they are an excellent choice to change things up.  If you aren’t into them plain, cocktail sauce low in sugar is a great option, or even a tomato-based dip.  We prefer them with salt, pepper and a little bit of old bay…but everyone is different! 

Healthy nutrition isn’t as painful as some make it sound…and you CAN eat a lot.  These foods fill you up and provide necessary macronutrients for your body to function optimally – it really IS a win-win!

 

Eating At Home

I’ve said it before, but I’ll say it again…I’m very blessed.  My hunnie is amazing in so many ways.  One of those, while seemingly minor to him, is a big deal to me – he doesn’t make me feel badly that I don’t “cook.”  I’ve sadly met a good number of people who DO see that as a huge problem, and I’m vastly more thankful for his “what’s the big deal if you don’t?” than he may imagine.  

I’m not a terribly “domesticated” type with hundreds of recipes up my sleeve.  In a way, I have felt badly about it…but only in so far as other people are concerned.  I pretty much subsist on easy-to-make foods (or I’ll just wing it.  Winging it, however, only applies to me – messing up my food isn’t a big deal, but I’d never want to mess up someone else’s food.)

He’s also incredibly supportive of my clean and (relatively) healthy nutritional habits – he actually cares that I am comfortable, happy…and FULL!   If you are in the fitness industry, or follow this lifestyle, you may know how UNsupportive people can be about our personal choices.  (You did read that “personal” part, right?  😉 ) 

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He has a long and exhausting day…and he will still make dinner.  And dinner is always perfect.  It’s most perfect because he is with me, but whatever he does make is always delicious…and right up my alley.  He thinks I’m biased about it, or just being polite but…I’m not.  When you are as particular about food as I am…and I say “I love it”…I LOVE it. ❤

I’m so grateful I probably get annoying saying “thank you!” all the time…but it is something I appreciate enormously. We have a snazzy Breville Smart Oven Pro that we call the “Magic Machine.”  It’s amazingly efficient and has a ton of functions!

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I never really eat a meal withOUT my veggies…so he will often roast some in the oven, while preparing chicken or something else in…the “Magic Machine.”  It could be shrimp or scallops, broiled salmon…or wok-tossed asparagus…  It’s all wonderful, and has NOTHING on it but some salt, pepper and spices.   

That’s the thing…you don’t need much!  You can always add a touch of salsa or something more if you need it.  But it doesn’t need to be doused in oil or butter to taste good or stay moist.  A spray of olive oil is enough…. REALLY.

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It’s also often more cost-effective to eat IN.  I don’t really eat a ton when I’m out, and I would be fine with something simple.  But the point is, it doesn’t HAVE to be.  AND…if you have someone in your Life who prepares the meals…don’t forget to say THANK YOU.  It really is a treat, and a blessing…and something I am thankful for EACH TIME he does it.