Six Pack Bags Sauces

I’m always looking for lower calorie condiment options (keeping in mind that I actually want to USE it, not just put a quarter teaspoon on my food!) 

I am not, let me say upfront, associated with Six Pack Bags, so no one put me up to sharing… But I did see their sauce profiles recently and though they sounded pretty snappy.  

I have a super sensitive system so even if I wanted to go crazy and try something different, I can’t really.  So I appreciate knowing what ingredients are being used, but also that there are options to spice up otherwise boring food.

The Mango Serrano sounds up my alley – sweet and spicy – and I bet it would work well on whatever protein you choose, frankly.

One of the best things about these is that they are very low calorie (zero calorie doesn’t mean there aren’t any – magically – in the bottle, by the way.  There ARE, but they are under 4 or 5 calories a serving, so using these mindfully certainly isn’t going to sabotage your diet.  With hot sauce, a little goes a long way also.)

These sauces are also gluten free, low in sodium, and free of MSG. I try to avoid sauces when I’m out because I never really know what’s going into them.  I also like that I can taste my food, as opposed to a heavy sauce.  BUT, I like flavor as much as anyone and love that there are some options with not a lot of “stuff” on the label, and a lower calorie profile (which means I can worry less about the sauce and more about the quantity and substance of my meal.) The idea shouldn’t be that we can’t enjoy our food, or that we can only have a little of it, right!?

 

Healthy Dining Out

No matter what your goals, or what your needs, it is possible to go out and have a filling meal.  It doesn’t mean it’s a perfect cinch all the time, but it is possible (there are times when I do feel badly about wanting basic, clean options – but none of us should have to feel that way – establishments are there to provide a service and it IS okay to ask for what we want.  That’s the point!)

I like to eat volume, and I like to eat frequently – most restaurants don’t offer the kind of portions I need (sometimes leaving to order two sides of steamed veggies!) But…that’s always a possibility, right?  

Asian cuisines seem to be one of the easier options for those looking for more volume because often they do give larger portions (or at least will ask you if you want a full dish, or a smaller size…especially with takeout.) So Chinese or Japanese is often a good pick for me.

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My “usual” is miso soup, and steamed veggies and protein – lately I’ve gone the seafood route with shrimp and scallops, but steamed or boiled chicken works too.  The only sauce I use is soy, though when I can see the label in a store, I might buy dumpling or teriyaki sauce (Asian sauces can vary dramatically in nutritional stats and ingredients so with my sensitive system, I’d rather have the option to check.)

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Aside from being great for your digestive system, miso soup is healthier, and filling starter – it definitely takes the edge of a hungry raptor (me 😉 ) So much so that I ended up taking some of my dinner home with me – having some left is impressive!

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