If I was recruited to fill in for the Easter Bunny, I’d basically be dressed just like this…
I’d be hippity-hoppity, and happily chopity, looking for some delicious eggs to eat!
It goes without saying that cats are particular…pretty much in every regard. They are incredibly discerning when it comes to food, for one thing.
Oh yes, as babies they ate their broccoli and snap peas – but nowadays its “no, no thank you. Call me when you have shrimp!”
We don’t even have to unwrap the seafood – the mere hint of fishy fragrance and I’m suddenly swarmed by furry black beasts. God forbid they grab a hold, it’s growl central… (Not that I can blame them – my husband makes a mean stirfry!)
I guess I can’t really complain, though – my boys’ nutrition is top-notch! They care about portions (that’s by default – Keku would gladly wolf down a blue whale, provided it smelled remotely edible.)
They also eat clean (also a function of mum, but a girl has to make sure her boys are fit and healthy so they can frolic to their hearts’ content without issue!) They love protein – egg whites, chicken, and shrimp are favorites – just like, you guessed it… Mum. ❤ Way to go, boys!
The only real trouble with it is that I go to sit down in my chair and there’s a cat in it, thinking it’s his seat for dinner…
I was so excited to see news of this brand, Safe Catch! As someone who ingests a lot of protein, but who also doesn’t eat red meat, having healthy non-beef options is important. Fortunately in the last few years, many companies have gotten away from BPA-lined cans, and / or cans in general. Buying bags of tuna, salmon and chicken is therefore a lot easier than it used to be…but there’s still concern of heavy metals with the fish.
Enter Safe Catch, a company whose mission it is to provide some peace of mind to consumers worried about mercury – a very legitimate concern, and one we weren’t aware of when I was a kid (devouring tuna salad sandwiches like they were going out of style!)
The Company’s limit is three to ten times stricter than the FDA’s, depending on the variety of fish (wild tuna vs wild albacore tuna.)
Safe Catch also contain zero additives and fillers, goes through an “artisan (slow cook) process,” and is sustainably sourced.
Incredibly excited and will be keeping an eye out for these in-store for sure! And no, I wasn’t put up to it… Just sharing the goodness! 😉
When trying to stay clean on trips, it’s always a struggle to find non-refrigerated protein options. It isn’t at all impossible, mind you, it just requires forethought. The great thing about these bars is that they offer savory flavors, and a dose of protein for minimal calories minus the need to have a cooler.
Stats range from:
There is a bit of sugar in there, so keep that in mind if you need to steer clear. That said, sometimes a snack like this is better than wheat you’ll find at rest stops! It’s also smart to have healthy snacks on hand so you don’t end up going hungry, and eating more than you’d like to later.
For those of you who don’t do red meat, the turkey one sounds pretty delicious, and very Thanksgiving-ish. 🙂
The other thing? There isn’t much IN these, which is always nice. AND…you can pronounce all the ingredients. Refreshing!
This article about portions – Portion Control 101 – came my way recently via Jiu-Jitsu Magazine.
If you google “portion control” you will be bombarded with enough articles and charts to sink a ship – but amidst the plethora, they generally share similar advice. Phew.
Portions are a tricky thing for me – I can definitely eat a lot more than I do, and have to make a concerted effort NOT to go overboard. As a kid, my level of activity was so high that I needed to eat more than I did. Nowadays maintenance requires mindfulness, and a good deal less where volume is concerned. When I falter, I see the difference fast.
Everyone is different so each person will have his or her own needs and requirements when it comes to how much they need to take in on a daily basis. No need – EVER – to compare.
One of my personal problems is being bored or – just-because-for-no-good-reason – feeling like I need to chomp on something (even when my stomach is fine!) I can’t say chewing gum is the best habit either but…better that (in my case) than eating more calories than I need.
Anyway. . .the article talks about using one’s own hand as a guide – it’s a useful tool, and one you never leave home without. Jiu-Jitsu practitioners are notorious for monitoring their diets – the Gracie family, for one is HUGE on nutrition. In fact, they have their own diet and they unapologetically recommend their students abide by it.
At the end of the day what works best for you to reach your goals may well be different than someone else, or that new and special “diet” (fad, doctor-recommended, whatever!) That’s OKAY!
What can help all of us is portions – minding the amount of food we take can be a massive help in obtaining results, regardless of what macronutrients our body needs, or in what quantity.
I know I need to allow myself to feel full sometimes, for example. Taking a drink of water and waiting a few minutes helps deter me when I feel extra ravenous. If I’m still starving in a half hour, maybe I do need a little more protein – but better than having far too much in a sitting without really needing it.
My Jungle Cats never fit the “can-I’have-that-piece-of-fish” feline stereotype (so much so that I pondered if the whole thing was a made up gross generalization.) I have to say it made dining at home a lot easier. Unless of course I was eating meat.
These days I feel like I’m always ready to pull the water bottle trigger, lest one of the boys abscond with my dinner (I’m looking at you, Musashi!)
But. . .
I’d not change it for the world.
My boys and my hubby (and a few shrimp so I don’t get hangry!) are all I need.
I’ll take having to guard my food as par for the “love-my-boys” course.
No matter what your goals, or what your needs, it is possible to go out and have a filling meal. It doesn’t mean it’s a perfect cinch all the time, but it is possible (there are times when I do feel badly about wanting basic, clean options – but none of us should have to feel that way – establishments are there to provide a service and it IS okay to ask for what we want. That’s the point!)
I like to eat volume, and I like to eat frequently – most restaurants don’t offer the kind of portions I need (sometimes leaving to order two sides of steamed veggies!) But…that’s always a possibility, right?
Asian cuisines seem to be one of the easier options for those looking for more volume because often they do give larger portions (or at least will ask you if you want a full dish, or a smaller size…especially with takeout.) So Chinese or Japanese is often a good pick for me.
My “usual” is miso soup, and steamed veggies and protein – lately I’ve gone the seafood route with shrimp and scallops, but steamed or boiled chicken works too. The only sauce I use is soy, though when I can see the label in a store, I might buy dumpling or teriyaki sauce (Asian sauces can vary dramatically in nutritional stats and ingredients so with my sensitive system, I’d rather have the option to check.)
Aside from being great for your digestive system, miso soup is healthier, and filling starter – it definitely takes the edge of a hungry raptor (me 😉 ) So much so that I ended up taking some of my dinner home with me – having some left is impressive!