(Some Of) The Habits That Derail Our Diet

I am a firm believer that diets are not the answer for the majority. Diets can help jump-start weight loss and / or fat loss in the shorter term. To have long-term success with weight / fat loss or maintenance, however, we need a nutritional plan that we are both willing AND able to stick to. Let me therefore state upfront that “diet” here is referring to the way that we eat, and what we eat – our nutritional plan and lifestyle, so to speak – not a special or “fad” weight loss diet.

I got a great article from Hungry Girl today about habits that can cause us to miss the mark – not only when we are trying to lose weight (which the article is focused on) but also if we are trying to maintain it (which goes hand-in-hand, in my opinion.) I often find myself nodding in agreement with some points in any given article, but disagreeing with others. In the case of this one – 6 Habits Ruining Your Diet – I agree with them all.

A few of my previous articles on the topic:

The “habits” in question are incredibly common, and things most of us do without thinking…sometimes on a daily basis. The great news? With a little attention, they are relatively easy to catch…and correct! 

  1. Snacking While Watching TV
  2. Boredom and Avoidance Eating
  3. Finishing Off Leftovers Even Though You’re Full
  4. Grazing 
  5. Snacking Instead of Sipping
  6. Meal Skipping

My personal thoughts on Hungry Girl’s sneaky traps:

Snacking While Watching TV (or Movie Theater)

Growing up, we often had dinner while watching tv – between school, homework, and sports, there wasn’t much downtime.  Back then it wasn’t such a big deal because we were not only growing, but incredibly active. Enter adulthood, however, when the metabolism takes a nosedive and we are doing less activity (generally.) Pair that with the ability to purchase our own food (and we don’t always make the best decisions when we have free choice!), and it becomes easier to slip.

It’s easy to sit down to watch something and nibble as we do…but it’s a dangerous habit because we WILL lose track of how much we are munching, often eating more than our body needs (watching a show steals the attention, leaving the satiety signals to hoot and holler to no avail.) If quitting cold-turkey is painful, try portioning a smaller amount of your favorite snack to avoid going overboard (HG agrees on this point too.) A cup of tea, for example, could be another idea – we have to sip the toasty stuff slowly (meaning –> we are occupied longer!)

Scary…but true! Most of us do this at home, or at the movie theater!

Boredom and Avoidance Eating

This is one of THE sneakiest pitfalls of all! Eating because we are bored is the kind of habit that can easily weasel its way into your daily routine. When there’s downtime, snacking seems like and easy and harmless option. It ISN’T! And it adds up. Munching mindlessly is never a good thing and it can creep up when we are trying to avoid something, not just when life is humdrum – maybe it’s laundry, or cleaning the house…whatever “it” is that you are trying to get out of, you might grab a snack to aid in your efforts to procrastinate. Bad idea!

How to address it? MOVE! Do an activity of some kind, keep your hands busy (beyond grabbing food!), and distract those false signals that you need to eat to get through the boredom.

Finishing Off Leftovers Even Though You’re Full

I don’t know about you but I grew up hearing that other children were (legitimately) starving in other countries and that I therefore had to finish my meal. The reality is…my leftovers probably could have been leftover a little longer (meaning I didn’t HAVE to pig out whether I was full or not, I could nibble the rest later.) But, it was the way it was back then – there was always a focus, even in school, on finishing everything on my plate at every meal. Is that really the best way? 

The better idea is to listen to our bodies. If we are feeling full, that means a few areas of our body are registering that we have had what it needs to function optimally – we don’t NEED more. When the satiety signals sound, it’s it ideal to listen to them – we can always have more later if we find we are still (truly) hungry. Stuffing ourselves not only allows needless calories to build up, but it also confuses our bodies (which are desperately trying to say “I’m FULL! I don’t need more.”) When we keep eating, we get used to blocking those signals and, worse, we start to not really “hear” them. 

Grazing 

This one needs to be defined a bit. When I generally say I “graze” I mean that I consciously eat mini meals many, MANY times a day. Grazing in the case of Hungry Girl’s article appears to refer to snacking all the time, and doing so mindlessly. It’s the snagging a few bites of the kids’ food (which, let’s be honest, isn’t always a healthy item), or grabbing office “snacks” here and there during the day (also not usually the “healthy” stuff.) It could be that you are cooking and eating as you go, or even just going to the pantry frequently on a day that you are home.

Eating more meals with smaller portions throughout the day often helps folks stay satiated longer (than, for example, three larger meals per day.) That doesn’t mean EVERYone, mind you, but generally when people eat smaller meals more frequently, they find that they don’t overindulge as much.

Snacking Instead of Sipping

Being in tune with our bodies means listening closely to the signals it sends us – some of them “sound” so similar that we might actually make a mistake. For example, thirst may “sound” like hunger to us – we may reach for a snack, having felt that we needed to, only to find out that we translated the urge incorrectly. A great way to ensure that we ARE on the right track – and to avoid eating excess calories (that we probably don’t need!) – is to have a solid drink of water before reaching for food.

If we are dehydrated, water will do the trick right then and there. Having a nice glass of water will also fill us up a bit so if we happen to be thinking about food – but our body doesn’t necessarily need it at that moment – the drink will satisfy us longer. It’s also a great trick when going out to dinner – having a full glass of water can save  you from over-ordering (it’s the grocery-shopping-while-hungry scenario – not a good idea!)

Meal Skipping

This is a HUGE non-no, especially if you’re skipping breakfast! Don’t. Do. It! I do know a few folks who can’t eat immediately when they wake up – that’s okay. Depending on the day, I may eat an hour or two after getting out of bed. The idea is that you are providing your body with the proper fuel to get rolling, and your stomach something to work with. When you skip a meal, you are a great deal more likely to go overboard later. I’m sure you know the feeling… Don’t want breakfast, too busy to get a good lunch…dinner comes around and you basically inhale your whole fridge and pantry! Try to give yourself a fighting chance, and be kind to your body – have SOMEthing healthy at mealtimes to keep  yourself from going from zero to ravenous. Getting to the point of “I can eat a horse” will leave you to sabotage all of your other efforts.

So those are my personal thoughts about Hungry Girl’s habits – they aren’t at all far-fetched (there are of course others, but these are common culprits in our society!), and they are possible to fix (good news!) 

If you are serious about weight / fat loss or maintenance it will take attention, patience, and consistency – but it isn’t as hard as you think. Once you eradicate a few of these saboteurs, you’ll find yourself dropping weight without altering anything else. Nutrition accounts for probably 80% or more of how we are doing weight-wise (don’t kid yourself!) The wonderful news there is that we CAN do something about that.

 

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(Our) Healthy Weight Really Is Made In The Kitchen

They say “abs” are made in the kitchen and it is actually quite true in many ways. Now that said, we all have a different “healthy weight.” We don’t need to be muscular to be healthy (that only indicates a specific level and / or type of fitness taking place for a specific individual.)

What is important, however, is that we recognize what we put into our fuel tank matters. It’s never easy to change our routine – therein lies the secret. . .

When we can make healthy long-term changes (ones we are willing and able (most importantly!) to stick to over the long haul) then we are on the way to seeing that lasting change we want.

Having been on the side where I had far too little for a time, I intimately  understand how sensitive this issue is – whether we are carrying dangerously little, or too much weight. Our self-confidence can be bound to these realities, and our relationship with food can become terribly unhealthy.

I’d also like to add, it isn’t so much the number on the scale kind of “weight.” Losing extra fat that our body doesn’t need to function (or that is impairing our proper and healthy function), and getting our BMI down to a better figure, is far more important. That number may go up if you are adding muscle mass while adjusting your meal plan…so don’t feel derailed by the numerical values necessarily.

I’ve shared other posts such as: 

10 Tips To Feel Full – Yes, Really! (Because Hangry is Horrible!)  and, 

Healthy Lifestyle – The Way To Achieve A Healthy Weight…Without The Failure Of “Diets,”

These posts offer some ideas and thoughts about this journey, as well as some tips and tricks. There is NO reason you can’t find success with your goals but sometimes we need a little encouragement, and more understanding about how to get there.

Each of us are different – our body types sometimes are wildly different. The “outside” doesn’t always reflect immaculate healthy internally either (yes, there ARE “skinny fat people” (a term, but the way, that I don’t really care for – to me, “fat” is incredibly derogatory because of the connotation it’s gained. Unless I’m talking about an avocado, salmon, or egg yolks (etc!) I use “fuller figured” because it isn’t always about what “fat” implies. We don’t need to be using that term for ourselves either because chances are…it makes us feel worse, which is not where we need to be mentally!) 

It’s all about the manageable changes. We CAN achieve what we want to but we need to be consistent, honest with ourselves, and make changes that we are going to be able to stick with. Again, even more so, we need to make changes we can LIVE with longer term.

I don’t know about you but drinking my meals for the rest of my life sounds terrible! I’d rather eat my food, eat healthy portions, and create a plan I can live with indefinitely. 

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Green Giant Keeping Healthy Food Fun, Functional, And Convenient

If veggies had a number one fan, it would be me. Yes, hands down, I’d be the one with the glitter and pompoms up front. That, or I’d be threatening someone in effort to secure some…

I’m the one with the hair dryer…

I’m not necessarily partial to brands when it comes to vegetables, though – I do prefer fresh, but for convenience (and a more likely guarantee of peak freshness) I tend to hoard the frozen kind. (“Hoard” is not an exaggeration, however slightly misleading (in that I consume them as feverishly as I amass my supply.))  

Anyway, I don’t have to have a certain name on the package, or even organic depending – it’s more about value in this case. That said, I do like the brands who innovate – frozen foods do not have to be unhealthy, number one… And number two, they can make life a whole helluvalot easier. Especially if you eat like a zoo animal (—-> ME.)

Although Green Giant is not alone in the pursuit, they were one of the first companies to make riced vegetables accessible. For those of us with limited counter space and / or those not wanting to clean the food processor every two minutes, these frozen, steamable packages are a godsend.

Green Giant launched the plain, riced cauliflower variety first, along with a basic, healthier take on tater tots, but have since added to the lineups. They also have a nice selection of roasted veggies, though I confess to not really caring for those as much. 

In addition to bulking up the options within each category, they have since come out with veggie spirals – not new if you like to cook or follow healthy eating trends…BUT…no one has come out with them for the freezer aisle until now. YAAHHSSSS!

I actually spotted – and purchased – the zucchini spirals recently (above.) Though I admittedly wasn’t a huge fan, I think it’s because I didn’t drain the water right away (which I would highly recommend doing.) Because I go through my veggie stashes so rapidly, I often steam them and leave them in the bag – for the riced variations, you’d be fine with that. For these guys, though…definitely drain.

What’s so great about all these seemingly fancy preparations? As I said earlier, the convenience can’t be beat. In addition to that, however, these are THE perfect way to bulk up your meal. If you love to eat, or enjoy larger portions (the brain *can* be tricked!), adding extra servings of vegetables is a healthy way to fill you up without adding too many calories. 

Now…all that said…keep in mind WHICH variety you choose – obviously the options with a sauce mixed in, or the comfort food remakes will have higher calorie counts in the nutritionals than the plain variants. Still, it’s better than housing french fries!

I applaud Green Giant for pioneering these ranges – I do buy other brands sometimes, and have seen a few come to market with newer options (such as a healthier stir fried rice option from Hanover, whose plain riced is good too.)  But Green Giant has the broadest mix, albeit not ALL the versions are as easy to find in every super market. Definitely worth trying for yourself if you haven’t yet!

Happy munching!

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Cat Humor – Expression…less

Actually…we have two additional modes different from the rest:

Banana mode – I’m a feline torpedo on speed. Face is the same but the eyes are wide with a feverish, almost diabolical glint. Otherwise…as above. Game on.

Hungry mode – I will run several laps around the kitchen island, sometimes in varying directions. My face will remain as above save for my mouth, which is – in bullying fashion – frequently opening and emitting loud-and-whiny sounds.

Ahhhh… Felines. ❤

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Healthy Food On The Go – Hummustir

For a long time the only hummus I could take on trips with me is Wild Garden’s – the only problem with them is that each container of hummus (a triangular package of sorts) is now combined with a small bag of chips…which I not only don’t want, but taste dreadful even in a pinch (I was reminded of First Communion and I have to say, I wasn’t happy about it!)  They *used* to sell just the hummus packages in one box – I guess it wasn’t working out financially for them. Ugh.

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Anyway, the benefits of the Wild Garden that did work were that it is portable, doesn’t need refrigeration and…protein! However, it’s become harder to track down and…aforemention chips scenario.

To my great delight I’ve recently been alerted to a newbie travel chickpea snackum (not sold in my area but it IS on Amazon!) called Hummustir. This snazzy portable hummus also goes unrefrigerated, and can be mixed any time you darn well please (or, as the company puts it, “on demand.”) 

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The hummus comes in four flavors – Original (that would be my pick), a habanero-d Blazin’, a lime-n-garlic Mediterranean, and a creamy garlic and cumin variety called Village. I also love the minimal ingredient list!

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To check if Hummustir is in your area, click here. If it isn’t…Amazon, Jet and HSN do carry it!

Cat Humor – Starving

I know a certain somebody who insists that he’s gone skeletal, heaven forbid mom is two seconds past 6 pm with dinner.  His dramatics are – I think, but of course I’m biased – worthy of the New York stage. . .

Encore!