Safe Catch

I was so excited to see news of this brand, Safe Catch!  As someone who ingests a lot of protein, but who also doesn’t eat red meat, having healthy non-beef options is important.  Fortunately in the last few years, many companies have gotten away from BPA-lined cans, and / or cans in general.  Buying bags of tuna, salmon and chicken is therefore a lot easier than it used to be…but there’s still concern of heavy metals with the fish.

Enter Safe Catch, a company whose mission it is to provide some peace of mind to consumers worried about mercury – a very legitimate concern, and one we weren’t aware of when I was a kid (devouring tuna salad sandwiches like they were going out of style!) 

The Company’s limit is three to ten times stricter than the FDA’s, depending on the variety of fish (wild tuna vs wild albacore tuna.)  

Safe Catch also contain zero additives and fillers, goes through an “artisan (slow cook) process,” and is sustainably sourced.  

Incredibly excited and will be keeping an eye out for these in-store for sure! And no, I wasn’t put up to it… Just sharing the goodness! 😉 

 

Campbell’s Well Yes! Soup

Wintertime is always perfect soup weather – I’ve been favoring the incredibly delicious, stew-like version my husband makes in the crock pot, but sometimes connivence trumps making something more involved.

Campbell’s has come out with a new line – Well Yes! – whose 7 flavors steer clear of preservatives, MSG, and BPA (nice!), as well as artificial colors, flavors, and ingredients.

screen-shot-2017-01-17-at-3-42-25-pm

Beyond those points, and saying they are “nutritious and deliciously crafted” I’m not sure these boast anything spectacular…but they do have a selection of flavors with a lot less of the un-pronouncables on the label (that, actually, goes a long way.)

screen-shot-2017-01-17-at-3-41-40-pm

So if you are feeling the chill, these are a nice way to stay toasty, full, and healthy at the same time. (If you are sodium sensitive, do mind the label!)

screen-shot-2017-01-17-at-3-41-53-pm

Nutrition – The Easy Way To Add Volume

I definitely need to eat “volume” – a small snack will never cut it for me, despite that I am constantly snagging something to munch on.  I need to feel satisfied not only because I don’t want to feel hungry, but because my body doesn’t react well without the appropriate, and fine-tuned, amount of fuel.

The easiest way to add volume – the most obvious, also, but for some reason not as often as looked to as you might expect – is to load up on veggies.  A few sites are good about recommending this simple, incredibly effective “trick” but I feel like people still neglect to use it.  

One of my favorite recipes is an enormous sauté of vegetables and ground chicken – I use my Curtis Stone pans, with which I don’t need to use a stitch of oil.  (Yes, oil IS good for you, so a dash of olive isn’t the end of the world, but I try to be mindful, and not use it all the time if I don’t need to.)

img_7991

I sauté diced onions for a few minutes so they brown, then I add in fresh mushrooms (and, often, peppers too – red, yellow, and orange preferably, since they are the sweetest!) I later add diced tomatoes to it to make kind of a “sauce” – one, mind you, that is more vegetables than sauce! In a separate pan, I sauté the chicken, with nothing more than himalayan pink salt and spices.

Separately, I steam – in a BPA free microwaveable container, of course! – diced (or pre-riced!) cauliflower.  If I don’t have pre-diced (sometimes it is hard to find), I steam cauliflower florets – when they are done, and nice and soft, I use a potato masher to make little “diced” or “riced” type pieces.  You can use a food processor to do the same thing – this just takes less time and clean up to use a masher. 🙂 

img_7992

I have everything going at the same time, and will reduce the “sauce” to a simmer if necessary.  Once the cauliflower is ready, I mix it – and the “sauce” – into the pan with the chicken. And that’s it!

It makes a HUGE amount a food, and because of the volume of vegetables, each serving is less calories than it would be with just chicken…not to mention, it lasts longer, so you get more meals out of it. 🙂  

Nutrition Humor – Heinz Haunted House(s)

Ummm…where were these when I was a kid?!  I’d have been ALL OVER THEM!  

phantasmagoriaoddities.tumblr.com

phantasmagoriaoddities.tumblr.com

I wonder if they make these in high protein, low calorie, moderate carb, low sugar, BPA-free?  Well…if they don’t, they SHOULD.  

Happy Halloween fix!

More Nutrition Jazz...