Fear Magnifies

A solid point to remember…

When in fear. . . or consumed with stress . . .a few deep breaths can help to slow the body and the mind, and in turn reduce the subject of discomfort to the appropriate size.

SaveSave

Fearless

Fear of failure is common amongst us all… It is a painfully debilitating attitude which not only keeps us from learning, but potentially also from something we may truly love.  

To impose such binding limitations without offering our minds, bodies, and souls the opportunity to experience and grow with life is an injustice beyond reason.  There is never a rational explanation, nor any excuse – we must, in the face of fear, step forward, lest our lives slip from our fingers while we watch.

 

SaveSave

Fitness Humor – The Magic Pill

There’s definitely some humor in this at first glance, but the quote also suggests that nutrition is vital to our health – what we take in to fuel our bodies matters, and it’s almost amazing that it isn’t one of the first things many doctors look into for chronic illness.  

screen-shot-2016-12-28-at-6-50-23-pm

I think a lot of folks assume “clean eating” is bland, boring, and flat-out awful…but it ISN’T.  I’ve never heard someone say that they tried eating healthier foods and found themselves to be more lethargic, or that they suddenly were getting sick all the time, or that they gained weight… It has always been the TOTAL opposite – people have more energy, they feel refreshed and stronger physically, they sleep better, get sick less, have more mental clarity…and they often lose some stubborn pounds while they’re at it.

Sautéing your spinach in a cup of olive oil isn’t going to help…but let’s say you added a dash of oil (healthy fats) and some salt and pepper.  You’d be amazed how great that can taste!  Veggies, fruits, lean proteins…they’re absolutely DELICIOUS and they certainly don’t have to be devoid of flavor.  Spices can make a marked difference, and what’s really great is that no sauce = you can actually taste THE FOOD.  

If, however, we just reach for sugar, products with more ingredients that you can’t pronounce than you can, fried foods (the list goes on), it may taste and feel good in the short term…but it will kick your butt later.  You might find that you are dragging a lot, or that your skin has become dull or temperamental.  It may be that you are even feeling more depressed than normal, heading to the doctor more frequently, or that your clothes have started to feel too snug.  The side effects of a poor diet are doing as much damage to your internal organs too – they heart, brain, blood, ALL of you, needs clean sources of fuel to keep it functioning optimally.  Imagine putting the lowest-end fuel in the Ferrari – it’s not going to do what it is capable of, period.

Challenge yourself – even if in small doses, or for a short, manageable time frame – to try more whole foods, and start to lessen the processed ones.  Being creative with cooking isn’t hard these days with all of the apps and recipes you can find online.  There are also tons of recommendations out there about spices to use, or lower-calorie condiments if necessary, to keep your meals tasting as delicious as you deserve them to be.  

Cutting out the junky stuff might be tricky at first – withdrawal is a real phenomenon.  But stick it through and give your body a chance to adjust – you will find that you had the “magic pill” all along.  Caring about what you put in your fuel tank can make ALL the difference.

Thankful For Healthy Food

I eat.  A LOT.  And I eat really healthy foods, which may or may not be a little bit pricey, if in season at all.  

I feel blessed in so many ways, and for so many reasons…but I am immensely thankful that I am able to have foods such as scallops, shrimp, and fish every so often.  It matters what we put into our bodies and I’m grateful not only that I can have these things to begin with, but also for my better half, who both supports my clean regime, and who always manages to cook them so well.

Once upon a time I harbored and intense fear that no one would be “okay with” my nutritional habits or preferences – to the point it was debilitating. I was judged – often – for my choices, and was convinced I was somehow “too different” or “too difficult” as a result.  Fortunately, I’ve learned the error of my ways!

My body is ultra-attuned to certain nutritional guidelines.  That said, it isn’t because I imposed them ON myself (back when I had eating disorders, that is exactly what I did.  But, thankfully, not now.)  

In recovery by body decided what works for it…and what doesn’t.  I’ve gained a handful of allergies and intolerances, as well as symptoms when I don’t eat frequently enough – curious, but I’ve learned to honor and respect what my physiology is asking for.  It’s changed a lot over the years, and in recovery, and that’s okay.  

When I travel, my body is therefore never 100% – being at home allows me to stick to what works best, but that doesn’t mean I can’t (or don’t want to) go anywhere!  There are always healthy options to be found, so even if I’m not having my absolute “usual” I still can make solid choices, and set myself up for the best success possible.  (Frankly, I’d say scallops multiple times in one weekend is pretty world-class!)  

Blackened catfish and turkey

My goals are maintenance – I’m not looking to gain, neither to really lose weight.  I want to support my muscles and any physical activities I’d like to do, as well as to function as optimally – and comfortably – as possible.  That includes everything from sleeping, to energy levels, to a calm tummy!

Just because I am wired to work on a very specific blueprint doesn’t mean that I can’t live freely, and happily.  It takes a little bit of foresight and work, but I love being healthy, at a good weight, and feeling like I can perform well.  

As I’ve gotten older, I need more recovery, and sometimes even more food  – allowing ourselves to evolve and grow is a beautiful thing.  Appreciating the blessings and fortune we have just makes life all the more wonderful. ❤ 

Nutrition – The Easy Way To Add Volume

I definitely need to eat “volume” – a small snack will never cut it for me, despite that I am constantly snagging something to munch on.  I need to feel satisfied not only because I don’t want to feel hungry, but because my body doesn’t react well without the appropriate, and fine-tuned, amount of fuel.

The easiest way to add volume – the most obvious, also, but for some reason not as often as looked to as you might expect – is to load up on veggies.  A few sites are good about recommending this simple, incredibly effective “trick” but I feel like people still neglect to use it.  

One of my favorite recipes is an enormous sauté of vegetables and ground chicken – I use my Curtis Stone pans, with which I don’t need to use a stitch of oil.  (Yes, oil IS good for you, so a dash of olive isn’t the end of the world, but I try to be mindful, and not use it all the time if I don’t need to.)

img_7991

I sauté diced onions for a few minutes so they brown, then I add in fresh mushrooms (and, often, peppers too – red, yellow, and orange preferably, since they are the sweetest!) I later add diced tomatoes to it to make kind of a “sauce” – one, mind you, that is more vegetables than sauce! In a separate pan, I sauté the chicken, with nothing more than himalayan pink salt and spices.

Separately, I steam – in a BPA free microwaveable container, of course! – diced (or pre-riced!) cauliflower.  If I don’t have pre-diced (sometimes it is hard to find), I steam cauliflower florets – when they are done, and nice and soft, I use a potato masher to make little “diced” or “riced” type pieces.  You can use a food processor to do the same thing – this just takes less time and clean up to use a masher. 🙂 

img_7992

I have everything going at the same time, and will reduce the “sauce” to a simmer if necessary.  Once the cauliflower is ready, I mix it – and the “sauce” – into the pan with the chicken. And that’s it!

It makes a HUGE amount a food, and because of the volume of vegetables, each serving is less calories than it would be with just chicken…not to mention, it lasts longer, so you get more meals out of it. 🙂  

You Are What You Eat

I’m sure you hear the phrase often enough – “you are what you eat,” so they say.

It doesn’t matter if you are an ectomorphic type, boasting a long and lean frame…if you eat french fries every day, it WILL show on your insides.  The surface is not always a fair indicator. . .so don’t be deceived.

I don’t have to write a lecture, or go on with some lengthy diatribe – we all have room for improvement, and we all know, deep down, in which those areas are.  

It’s okay to be flawed. It’s okay to enjoy ourselves.  But remember that you have one body this go round – be kind to it.  Remember to be mindful about how you treat it day in and day out.  If you are overtraining, take more breaks. If you are eating garbage, try to clean up a bit.  If you aren’t sleeping, try to get to bed a little bit earlier.  Your body will thank you.

Screen Shot 2016-07-09 at 9.06.59 AM

You don’t have to stop living your life and enjoying goodies along the way, just remember that our daily habits add up.  Maybe it shows, maybe it doesn’t – what’s important at the end of the day is HOW YOU FEEL.  Whether you have energy, or feel lethargic.  Whether you feel strong, or feeble.  What you take in as fuel will make a difference – it will either be helping you stay strong, healthy and disease-free…or it will do the reverse.  Personally, I’d rather take my chances with staying healthy as long as I can!

For more foodie stuff…

Martial Arts and Movement

I personally believe that any activity in which we gain body awareness is of use to us – in any kind of situation, whether a precarious one, or slipping on ice in winter.

I’ve known some people who feel their Art is the proper one, “the most effective in a fight,” the most comprehensive…  I often wonder in such a case if they’ve ever pondered that each of us are different, with different goals, limitations, strengths, weaknesses…?  

What of an individual’s needs, desires, spirit, physiology..?  

Screen Shot 2015-11-06 at 6.03.51 PM

In my own mind there is no RIGHT way, no BEST art, because all of those things must, and do, factor in.  Each is to be respected, and honored, no matter if it is not the right “fit” for us individually.  We all bring something unique to the game, and we will all (inevitably) have blind spots that we need to strengthen. 

The wonderful thing about the Arts is that there are SO MANY.  There are standards and protocols, postures, exercises, and lessons specific to each of these Arts, of course…but there is such a breadth of styles and focus that there is something for everyone.

Screen Shot 2015-11-02 at 4.15.44 PM

I may be embarking on a few new Disciplines of my own, and I am terribly excited! – the more we know how to move, the more vocabulary our body has with which to “speak” and react, the better.  

Each of the Arts can benefit us on the whole – there is no “waste” in the learning.