Hard Boiled Over Eggs – Tried And Tested

So I love my protein – eggs are a perfect food and I eat, generally, at least one a day with a TON of egg whites.  Hard-boiled eggs are a great grab and go snack also, so I like to have some on hand.

Boiling is a little bit of a pain (and more to clean up) so I thought I’d try the oven bake method. 

Did it work? YES.

Perfect? About 99%.

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I like medium-boiled so I personally need to tweak the temperature and /or time because they were – as designed – hard-boiled.

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Each egg also had two little spots on them (on the inside of the egg, once peeled), I’m guessing from the heat of the pan.  I’ve also read (and mine had them too) that the eggs get little spots on the surface of the shell – they are completely harmless and disappeared in the ice water.  Spots inside – or outside – aren’t a big deal, but worth the mention in the event you had wanted to serve them for any reason!

I also, as an aside, used my new egg piercer – piercing before boiling (apparently even with the oven method) seems to help the peeling.  YESSSS!!!

HOW TO BAKE YOUR BOILED EGGS:

  1. Preheat the oven to 325 or 350 (posts vary on this – I did 350 to start, but again, may tweak for more medium-boiled)
  2. Place the eggs into a muffin tin (this keeps them in one place 🙂 ) 
  3. Bake for 30 minutes
  4. Remove the eggs and place them into ice water for 10 minutes

VOILA!

(For more Nutrition Stuff...)

Last Week’s Deliciousness

I sometimes want to say I’m blessed that I don’t get bored with my nutrition…

The funny thing is, I actually get bored in about 2.5 seconds with everything…but never my food!  I know “clean food” may not seem as exciting as having a sundae with sprinkles, but broiled or grilled chicken and roasted vegetables is incredibly fulfilling.  Salt and spices can bring out the flavor and kick it up a notch (let me be clear, I DON’T do bland!  Clean food does NOT = no flavor!)

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Old Bay and Jane’s Krazy Mixed Up Salt are two of our favorites!  I also use Gold’s Cocktail sauce because it’s a lot lower in sugar that some of those out there – it’s worth checking the labels.

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My nutritional choices are generally clean, straightforward, and simple…but they aren’t boring.  

I eat a ton of poultry, seafood and eggs, which accounts for a lot more than it looks like because of the varieties (chicken and turkey can be roasted, smoked, broiled, baked, grilled… And then you have shellfish, white fishes, fattier fishes…all of which can be healthily prepared a multitude of ways as well!)

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I also love smaller pieces of chicken – I like to think of it as the browned-outside-to-moist-inside ratio.  I love chicken breast but…I get really exited about the nubs!  I know, I know…it’s appallingly geeky.  It’s to the point that I’ll jump up and down like one of my cats (Keku, the ravenous one, who basically wolfs his meals like he’s not eaten in days!)  I get an “okaaayyy…” from my hunnie, who deals with my silly shenanigans, albeit with a look of slight concern. 😉 Good thing I’m not a zombie – I’d be jumping up and down in the streets!

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I also LOVE my vegetables – steamed and roasted are my go-to preparations, but I also love having chicken over baby spinach (it packs a more solid nutritional punch than many lettuces, plus there’s a bit of a peppery flavor to it.)  I don’t use dressing but a spray olive oil or dash of balsamic is great when I need “something.”

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We ran out for lunch on the weekend to a new Asian restaurant and since I tend to avoid sauces I’m not sure about, I got the steamed chicken and vegetables.  Easy, straightforward, hard to mess up!  The nice thing in a place like that is that you typically get a LARGE portion – and when we are talking steamed poultry and vegetables, you are looking at a meal that will fill you up for sure, and not derail your fitness efforts.  Water, fiber, protein…CHECK!  A little bit of soy sauce on top, and it was devoured!

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As many of my posts can attest, I could go on and on (ad infinitum!) about healthy foods being enjoyable – I feel like for as many people who say it’s humdrum, there are as many of us who say the opposite!  We aren’t trying to pretend away a reality, or insist a view because being healthy is trendy, or “the thing to do.”  We honestly DO enjoy clean meals, and know that we can feel satisfied without the added junk that can derail us.  Little changes can pave the way for huge results, and the process of discovering food can be truly fulfilling!

The Seefood Diet

I remember when I was younger seeing a Garfield Cartoon about a “seafood diet.”  I’m sure you know the one… “When I see food, I eat it?”  

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At the time it resonated because I was, fair to say, a complete pigface.  I’m not sure if I’m the only person using that word, but there it is...pigface.  

Yes…I would effectively inhale anything within a several foot radius, particularly if it was chocolate!  I was also, in my defense, a growing girl and a full-time athlete outside of school…so I needed the sustenance.  (I’m not sure my macros and micros were stellar, but…“we know better now.” 😉 )

For some years now I have been on a seAfood diet…although I’d like to remove the “D word.”  I don’t actually use the “D word” when speaking about my nutritional habits because I think it’s more negative than not – a word that has been watered down to mean “a-non-sustainable-appraoch-to-food-under-the-guise-of-a-magic-bullet.”  I eat a ton of protein, but for good fat in particular, seafood is my go to.

No, Sir...there ARE NONE.  No magic bullets.  Eating clean and healthy is work, it requires dedication, but it IS absolutely achievable, and incredibly delicious!

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I’m incredibly thankful for my man because he is a wonderful cook – sad to say, I contribute about next to nil in that department!  He always makes something I love.  Roasted veggies are a “must have” (and can be devoured in one sitting if I don’t pace myself!)…and the evening about was seared scallops.  Scallops are what I call “sea candies” – Sweet and succulent!

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I’m a huge salmon fan, as my many former posts can attest!  Grilled, baked or broiled is how I ask for it…minus oil or butter (which it definitely doesn’t need!)  Perfection!

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And then there is the shellfish!  Shrimp is a wonderful meal or snack – high in protein, low in calories, and absolutely delicious.  They can have a lot of sodium (so keep that in mind if you have to watch your intake), but they are an excellent choice to change things up.  If you aren’t into them plain, cocktail sauce low in sugar is a great option, or even a tomato-based dip.  We prefer them with salt, pepper and a little bit of old bay…but everyone is different! 

Healthy nutrition isn’t as painful as some make it sound…and you CAN eat a lot.  These foods fill you up and provide necessary macronutrients for your body to function optimally – it really IS a win-win!