Poached: difficult level = easy.
Anyone with “Eggs Benedict” can make them for you.
Hard Boiled: difficulty level = medium.
Most establishments have these already made for salads (easy) but it is possible (provided it is earlier in the day) to make hard-boiled eggs as well. Less concern with timing.
Medium Boiled: difficulty level = hard.
You’d think it wouldn’t be so dang difficult, but apparently IT IS. This is the way I like my eggs – so much so that it’s a default. About seven minutes give or take in already boiling water, and that’s it. Still…it’s a challenge.
Ninja Style: difficulty level = nigh impossible.
Downright sneaky little buggers (and dangerous) but the BEST preparation I know. Worth the struggle.