My hunnie and I have a joke that feeding me is like feeding a momma raptor (if you saw Jurassic Park, you might have a fun visual.) I eat like a horse, basically, although mostly my choices are relegated to the vegetable and protein categories.
The other Night he brought home a HUGE assortment of “surf” (shrimp, sea bass, salmon, lobster tail) and turf” (red meat for him, poultry for me, as I don’t go red) for dinner – I was incredibly thankful, and my tummy was jumping for joy!
He’s quite talented with grilling – I’m afraid I’d have trouble keeping track of one item, let alone several! He did an amazing job with everything – perfect as usual.
We generally go light, steering clear of sauces and marinades (you can always add condiments later if necessary.) So typically, we stick to seasoned salt, pepper, lemon, and Old Bay – you really don’t need more than that and with the richer, fattier fish, it’s not necessary anyway. If I am desperate for something more, I might use a diluted teriyaki sauce or salsa.
The raptor was fed, and terribly happy about it all, I must say (though our two feline boys were a wee bit jealous, admittedly!)